Daily Recipes

VIENNA SPAGHETTI RECIPE

INGREDIENTS FOR THE SAUCE:

  • 1/4 cup olive oil

  • 1medium onions, diced

  • 4 grated tomatoes

  • 1/3 cup fresh parsley, finely chopped

  • 1 teaspoon salt

  • 2 tsp of tomato paste

  • 3 tsp of tomato sauce

  • 1 teaspoon of sugar

Method:

Pour the oil into a large pot over medium heat.

Add diced onions and saute for 6-8 minutes or until onions are tender.
Add tomatoes, chopped parsley and salt.
Simmer on low heat for 5 to 10 minutes or until cooked down.Add tomato paste,tomato sauce and sugar and simmer for few extra minutes

SPAGHETTI RECIPE

Ingredients:

1/2 thin spaghetti8 Vienna cut into even pieces

Directions:

Set a large pot of water to boil ,thread spaghetti through each vienna piece and cook for 6 minutes drain and put it aside.Add the spaghetti to your sauce and Enjoy

Credit: Cooking with Metjie

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