Daily Recipes

SWEET AND SOUR CARROT SALAD

Ingredients

  • 2 cups of baby carrots, slice them any how

  • 3 tablespoons of sugar

  • 2 tablespoons oil

  • 80ml vinegar

  • 60ml sweet chilli

  • 60ml tomato sauce

Instructions:

Bring a hot water to the boil and add carrots.


Boil for 5 minutes until soft and tender,drain and rinse with cold water ,Then combine sugar, oil, vinegar, tomato sauce and sweet chilli and bring to the boil.


Remove from the heat and pour over the carrots.
Garnish with dry parsley


Cover and refrigerate overnight.

Credit: Cooking with Metije

Leave a Reply

Your email address will not be published. Required fields are marked *