Daily Recipes



  • 2 1/2 cup cake flour

  • 1 cup sugar

  • 1 tsp.vanilla 

  • 1 tsp.baking powder

  •  8 pcs eggs (seperate eggyolk and eggwhite)

  • 1/4 tsp. Cream of tartar

  • 1/2 cup oil 

  • 1/2 cup royal orange juice Pinch of salt

  • 1/2 cup sugar(Caramelize sugar)

  • 1/2 cup granulated sugar

  • 1/4 cup waterIsalang sa mahinang apoy hanggang sa mag caramelize . (itabi muna)(Custard mixture )

  • 8 pcs eggyolk 

  • 1/2 cup granulated sugar/or

  • 1/2 can condense milk 

  • 1 can evaporated milk 

  • 1 tsp.vanilla 

  •  2 tsp.kalamansi juice


Pagsama samahin lng po ang lhat ng ingredients at haluin maigi hanggang sa matunaw ang asukal salain at itabi muna.

(Para sa cake mixture)Sa isang bowl pagsama samahin ang lahat ng dry ingredients maliban sa 1/2 c. Sugar at 1/4 tsp.cream of tartar. haluin  Isunod ilagay ang eggyolk,oil,royal at vanilla haluin lng po ng maigi untill well combine .(itabi muna)

MERiNGUE: In another bowl i beat ang eggwhite and cream of tartar untill stiff peak but not dry isunod ang 1/2 cup sugar unti unti lng dapat ang paglagay den beat lng po hanngang sa maging smoth na sya.

 pagsamahin ang cake mixture at ang meringue using a cut n fold mixing.(dont over beat) itabi munakunin ang pan na may caramelize sugar at i grease mo lng konting oil ang paligid den ibuhos ang custard mixture at isunod ang pinagsamang cake mixture at meringue .

At i steam ng 50 min.-1 hour or toothpick test po tayo.para malaman kung luto na.

Credit: Aireen Aranas

14 comments on “STEAM CUSTARD CAKE

  1. This cake looks delicious. But unfortunately, I speak and read only English. So I have no idea how to prepare the ingredients properly. Could someone that knows this language interpret it in English? It is odd that most of the ingredients were listed in English but 3/4 of the Directions are in a foreign language. If this was a normal baked cake, I could “wing it”. But, since it is a steamed cake, I need those directions. Thanks!

  2. I will try to make my own version of this. Thank you for you keep on sharing good recipes for our family.

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