Daily Recipes


I made it last night and I was going to decorate it with vanilla frosting , they said they can’t wait for that it looks very delicious they want it now I had to cut it, mind you it my first attempt for sponge cake.


750g cake flour
400ml milk
250g sugar
4 large eggs
250ml vegetable oil
1 cap caramel essence
1 cap lemon essence
5ml vanilla essence
30g baking powder
Drop of yellow food colour


Mix all wet then add dry ingredients and bake at 180 degreee on preheated oven 280degrees for 45 minutes or until toothpick comes out clean

Vanilla Frosting
500g powdered sugar
85g butter softened
5m vanilla essence
10ml milk

In a bowl mix powdered sugar and butter is g electric mixer on low speed, then stir in vanilla essence and milk then beat until frosting is smooth and spreadable.

I’m not professional yet but ngyazama


Credit: Gugu Precious Macu

3 comments on “SPONGE CAKE OF MY STYLE

  1. Hello Gugu

    Your cake looks beautiful and I would like to try baking it. I’m worried about the 750g of flour and 30g of baking powder. That is a huge quantity. Please verify your recipe by check the measurement units you used. Eg 750 g of flour is 5cups of flour and more. Is that correct? I will anticipate your response. Just to be sure. Warm regards

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