Daily Recipes

ROASTED SWEET POTATOES

These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. The seasoning blend adds a perfect accent to these potatoes without masking their natural sweetness or flavor.

Details

Servings

6-8 servings

Prep time

15 minutes

Cooking time

30 minutes

Total time

45 minutes

Ingredients

  • 2 cups white sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 pinch salt

  • 1/2 cup butter

  • 6 sweet potatoes, peeled and sliced

  • 1 tablespoon vanilla extract

Instructions


In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.


Sprinkle sugar mixture over the sweet potatoes, and stir.
Cover skillet, and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied.


They should be tender, but a little hard around the edges.
Stir in vanilla, and serve.

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