Daily Recipes



  • 60 ml Oil

  • 1 cup red wine or liquid beef stock

  • 750g mince meat

  • 1 chopped onion

  • 1 teaspoon garlic

  • 2 tablespoons of tomato paste

  • 2 tablespoons paprika

  • 2 tablespoons bbq spice

  • Black pepper and salt

  • Lasagne sheets

  • 2 cups Cooked creamy spinach


5 tablespoons Butter
4 tablespoons cake Flour
2 x tins of evaporated Milk
2 cups of grated cheddar cheese


– In a large saucepan fry onion and garlic in oil until translucent
-Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.
-Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.


-Melt butter in a saucepan on a medium heat .
-Stir in flour to form a paste.
-Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
-Add grated cheddar cheese and remove from heat.

-Preheat oven to 180 degrees Celsius.
-In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
-Continue layering in this order, finish with white sauce.
-Sprinkle grated cheddar cheese .
– Bake for 30 minutes,Allow to cool for 5 minutes before serving

Credit: Cooking with Metjie

8 comments on “LASAGNE RECIPE

  1. Hi buddy,
    I really enjoy your work and your blog is quite interesting.
    I have to appreciate your work andefforts.. It is incredible.

    King regards,
    Lunding Duke

  2. To try this Lasagne Recipe.What I’ll be short of is Cooked Cream Spinach Recipe.
    I’ll be doing it for my No.1(Surprise).

  3. I believe this is an informative post and it is extremely useful and knowledgeable.
    I really enjoyed reading this post. big fan, thank you!

    Best regards,
    Demir Schneider

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