Daily Recipes

JUST LOVE CHIN CHIN

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Ingredients

  • 3½ cup (440g) all purpose flour

  • ¾ cup sugar

  • ½ tsp salt

  • ¼ tsp baking powder

  • 1 tsp grated or ground nutmeg spice

  • 1 tsp grated lemon zest or lime

  • ¼ cup /4tbsp margarine or butter ( I used margarine)

  • ¾ cup milk

  • Vegetable oil for frying

  • Vanilla essence for flavor ( optional though)

METHOD

-Sift flour in a dry bowl, mix all dry ingredients together with sugar inclusive but keep ¼ part of sugar aside. Add margarine or butter and mix till the mixture looks like crumbs -Add nutmeg, lemon zest or lime zest and mix, make a well in the mixture.

-Mix your flavor(vanilla essence) in the milk-Stir well and the milk has to be Luke warm, add little cooking oil like ⅛cup.

-Then mix to make a dough when it’s almost good to go add the remaining ¼ of sugar and mix well but do over do it.Place it on a flat surface and roll to ½ inch and use a sharp knife or a pastry cutter to cut cubes.

– frying at medium heat at first stir continuously for 3minutes to have a nice colour on both sides, then fry for about 5-9 minutes.

Place on a platter and serve warm or cool per your desire.

-Note: you can store in a tightly closed container it can last for 2weeks or more.SNACK ATTACK BOOM.

Source: Floshie Dylan

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