Daily Recipes

Homemade meat pie



  • 850g of all purpose flour

  • 1 teaspoon of salt

  • One teaspoon of baking powder

  • powdered milk 3 tablespoon

  • 500g of butter

  • 3 eggs (one egg for glazing the meat pie the other two you mix with dough)



  • Minced meat

  • Irish potatoes

  • Carrots

  • Onions

  • Seasoning


Mix dry ingredients ( flour, sugar, salt, milk and baking powder)
Add butter and mix until it looks like bread crumbs
Mix eggs and add to the flour ( be careful not to over knead)
Add 60ml of cold water and keep kneading ( wrap with film and set aside in the fridge for a minimum of 30 minutes)

Chop onions, carrots and potatoes
Place pan on stove
Add three tablespoons of vegetable oil
Add onions and fry for a minute
Add minced meat and seasoning(stir fry until it turns brown in color)
Add carrots and potatoes, stir together and
add a small amount of warm water
Cover to cook for a few minutes
Mix flour in water and add
Cook for 5 minutes and set aside ( don’t over cook so the potatoes isn’t too soft)

Preheat oven to 350
Cut dough into round shapes with a meat pie cutter or anything round.
Add filling, close and seal the edges with a fork
Put some holes on top with the fork
Grease the baking pan with butter
Arrange your pies and glaze the top with egg
Put in the oven to bake for 40/50 minutes✅


13 comments on “Homemade meat pie

  1. In the method there is sugar but in the ingredients there isn’t any sugar. Is it an omission or mistake. I want to try I love meat pies

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