Daily Recipes

Cola Ribs


  • 2 racks of baby-back pork ribs (cut into serving sized pieces)

  • 3 large onions (sliced)

  • 1 (12 ounce) can cola (any kind)

  • 1 (18 ounce) bottle barbecue sauce (your choice)

  • 1⁄3 cup soy sauce

  • 1⁄4 cup brown sugar

  • 2 garlic cloves (crushed)

  • 2 tablespoons Worcestershire sauce

  • 1⁄2 teaspoon black pepper


In a small bowl, combine soy sauce, brown sugar, garlic, Worcestershire sauce and black pepper.
Rub mixture onto rib pieces.
Layer ribs and onions in a Dutch oven and pour cola over all.
Cover and bake at 2

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