Daily Recipes

CHICKEN SERVED WITH MASALA POTATOES AND SPINACH

Masala potatoes- Boil potatoes when cooked put aside.

Ingredients

  • Fry onion

  • add garlic

  • ginger

  • cayenne pepper

  • cumin powder and coriander powder

  • masala powder

  • and a can of tomatoes

  • Add the potatoes and add salt and pepper and simmer for few minutes and garnish with fresh coriander.

Tomato sauce:

Ingredients

  • BBQ sauce,

  • garlic salt,

  • mixed herb,

  • chicken spice,

  • black pepper.

  • Mix everything together. Add to the chicken. Marinade for few hours, then put in the oven then use the left over to base the chicken.

Spinach-

Boil spinach when cooked drain the water. Add butter salt and pepper and fresh cream. Simmer for few minutes.

Credit: Portia’s Catering

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