3 chicken breasts, sliced
1/2 green pepper, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
5ml Garlic powder
5 cups milk
4 cups penne pasta
1 cup shredded cheddar cheese
Heat oil in a large pot over high heat
Add chicken and cook until no pink is visible, then take the chicken out.
Add the peppers and onion, cooking until soft
Add cooked chicken back to the pot with salt,paprika and garlic powder, stirring until evenly coated.
Add the milk and the pasta stirring constantly to prevent any pasta from sticking.
Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
Add the cheese and mix until melted.
Credit: Cooking with Metjie