Daily Recipes



  • Olive oil

  • 2 tablespoons Rajah Curry Powder

  • 3 tablespoons paprika

  • 500g beef stew pieces

  • 2 tablespoons exotic braai spice

  • 1 onion (diced)

  • 250ml water

  • 2 beef Stock Cube

  • 3 tablespoons of tomato paste

  • 3 tablespoons tomato sauce


In a pot, heat oil and fry the chopped onion until browned
Add the Curry Powder, paprika and braai spice.
Fry for about 2 minutes
Add the meat and tomato sauce to the same pot and fry until well browned
Add water and a beef Stock Cube
Stir well and allow to simmer for 45 minutes or until the meat is tender.

Add tomato paste to the pot and allow it to simmer for 5 minutes, or until the Stew has thickened.


Credit: Cooking with Metjie

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