Daily Recipes

BEE HIVE

Ingredients

  • 3 cups of flour,

  • 4 spoons of sugar,

  • 1/3 cup of oil,

  • 1 table spoon of yeast,

  • 1 egg,

  • 1 tea spoon of baking powder,

  • salt,

  • 1 cup of warm milk.

Method


Mix all the ingredients then pour the milk, then mix with hand till it is homogeneous paste. Cover it and leave it.


Make as disks, stuff with cheese or notella. Leave it for have an hour to rest, then put it in the oven.


Note: if the paste is too soft, you can sprinkle some flour on it.

Credit: Lana Alamiri

4 comments on “BEE HIVE

  1. This recipe had no timing, how long to rest, how long to bake it for. If you have to proof the yeast in the milk. What beginners have to do “wonder ” come on you can do better. When form in disk what to do after. Is this a guessing recipe or a wonder what to do next, or I’m I doing it right. Please write better instructions on this recipe. It looks nice

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