Daily Recipes

BAKED HASSELBACK POTATOES

Ingredients

  • 8 medium potatoes

  • Diced bacon no measurements needed

  • 2 tbsp Olive Oil

  • 1 tbsp of Robertson roasted potato spice

  • 1 tsp Garlic Powder

  • 1 cup of Cheddar cheese, grated

  • 1 tbsp chives , finely chopped

Method :

Wash the potatoes thoroughly.
Use a food brush or cloths to remove dirt.
Cut potatoes into thin slices but avoid cutting all the way through.
Place them into a baking tray.


In a small bowl, combine olive oil,potato spice and garlic powder. Brush each potato with this mixture .
Bake in a preheated oven at 200°C for 40 minutes.


Take the tray out and fill the gaps with cheese and bacon slices. Bake for a further 15 minutes or until the bacon is done.
Top it with more cheese while still hot and garnish with chives.
Enjoy

Credit: Cooking with Metije

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